Food News

Home»Food News»One Reno Cafe’s Story of Local Milk

One Reno Cafe’s Story of Local Milk

Coffeebar’s Manager, Nikki Boyce shared with us her story of localizing their Cafe’s milk via Reno’s  food hub (DROPP) out of the Great Basin Community Food Cooperative:

“If we could source one ingredient more responsibly in order to have the biggest positive impact on our local community, what would that ingredient be?” We asked ourselves this question in late 2014. We are Coffeebar, a café, and our most important ingredient is our coffee bean – not exactly a locally-sourced commodity.  But swirling around just behind our beans is our second most important ingredient: our MILK. Each week our baristas serve up around 200 gallons worth of steamed whole milk. That’s not a small amount of dairy. This obvious realization got us thinking…there MUST to be a way for us to leverage our need for milk, in order to impact our community and strengthen our local foodshed.

Almost immediately we were turned on to a young, family owned dairy in Fallon Nevada, just an hour east of Reno. We reached out and within the week were privileged to meet with Isidro Alves of Sandhill Dairy. He spoke passionately about the health of his cows, the nutritional vitality of his low-temperature pasteurized, non-homogenized (cream top = yum) MILK and the benefits of drinking close to the source. It took one conversation, one steam, and one taste. That week, our second most important ingredient started arriving the same day it was milked, from 60 miles away. Talk about IMPACTFUL!  We’re paying less overall for a higher quality product, PLUS Isidro and Sandhill Dairy acquired a consistent and committed customer, while taking home 100 cents on each dollar.

So a local food system DOES exist here in the High Desert! This early success sparked more questions at Coffeebar…“If one of our most important ingredients is this simple change, how else can we improve our business to better support our local economy?” Enter the Great Basin Community Food Coop – in our opinion, the single most engaged and connected promoter and distributor of local and organic goods here in Reno. In addition to being an independent community-owned grocery store, the Co-op serves as a regional food hub – farmers bring their food to the Co-op, and the Co-op delivers that food to restaurants and kitchens across town.

Their online marketplace, DROPP (Distributors of Regional and Organic Produce and Products), enables individuals and businesses to shop for local food that is currently in season. DROPP also provides access to organic food being grown outside of our local community via the Co-op’s organic distributors. We found that by using DROPP, not only can we easily buy tomatoes grown in Midtown at Lost City Farm, but we can switch our entire kitchen to ORGANIC produce, even if what we need  is not available locally.

Again it took one conversation, one tomato, and one taste. That week, all of our produce started arriving strictly from LOCAL or ORGANIC farms. Literally OVERNIGHT we changed every single carrot, spinach leaf, and apples slice coming out of our kitchen from conventional to LOCAL or ORGANIC. How cool is that?? We’re paying the same amount for a dramatically superior product, and more of our money stays here in Reno, right where it belongs.

The only question left is…”What’s next?”

Coffeebar’s Mission is to share a radically inclusive Italian cafe experience with our customers by providing them the highest quality coffee, customer service and locally sourced food.

Leave a Comment